B12 is essential for the conversion of food into glucose, which your body uses for energy
The Mayo Clinic shares that those most at risk of low levels include (5): people who dont consume enough vitamin B12 in their diet people diagnosed with pernicious anemia people whove had gastric surgeries people with intestinal issues, such as celiac or Crohns disease People following a vegetarian diet are especially at risk of deficiency
Water, alcohol peg-40, hydrogenated castor oil, glycerin, tocapheryl acetate, glyceryl Glucoside, nelumbium specious flower extract, panthenol, polyquaternium-10, Propylene glycol, methylparaben, fragrance
By protecting neurons from oxidative damage, it helps maintain clarity and stable mood
NAC is considerably more stable than glutathione and also a lot more affordable
Identity and purity are verified by HPLC and mass spectrometry