However, vegetables, which account for more than 80% of nitrate intake, contain antioxidants like vitamin C, which help prevent the formation of N-nitroso compounds ( Therefore, nitrates from vegetables are harmless, whereas nitrates in processed meats can be troublesome to health, particularly when consumed in excess over long periods (15)
[PubMed Citation] Previous studies indicated that oxidative stress was involved in phosgene-induced acute lung injury (ALI) and many antioxidants had been used to prevent ALI
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revised, reviewed and approved the final manuscript