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II Allium family Garlic, onion, leek, shallot The allium family carries a distinctive class of organosulphur compounds the alkyl cysteine sulphoxides that produce the family's defining smells and tastes when the plant tissue is cut

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282 This underscores the potential for targeting specific pathways to enhance liver regeneration in senescent liver

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Selective AR modulators Compounds that selectively stimulate or inhibit ARs in different tissues to provide anabolic effects with reduced side effects