J Am Stat Assoc (1958) 53(282):45781
Cornwell, Abigail C., A
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Solomon SD, McMurray JJV, Claggett B, de Boer RA, DeMets D, Hernandez AF, Inzucchi SE, Kosiborod MN, Lam CSP, Martinez F, Shah SJ, Desai AS, Jhund PS, Belohlavek J, Chiang CE, Borleffs CJW, Comin-Colet J, Dobreanu D, Drozdz J, Fang JC, Alcocer-Gamba MA, Al Habeeb W, Han Y, Cabrera Honorio JW, Janssens SP, Katova T, Kitakaze M, Merkely B, OMeara E, Saraiva JFK, Tereshchenko SN, Thierer J, Vaduganathan M, Vardeny O, Verma S, Pham VN, Wilderang U, Zaozerska N, Bachus E, Lindholm D, Petersson M, Langkilde AM
Glucose is a type of sugar that your body uses for energy
A possible mechanism to understand how Pycnogenol contributes to lower glucose blood levels could be that sugar absorption was slowed down in patients supplemented with Pycnogenol by inhibition of -glucosidase, the enzyme that disassembles starch (64)