SCORM Compliant Package-DEFEVL002 Evaluate and report collected information Sale Licensing and Conditions of Use

Licensing and Conditions of Use

Core units BSBWOR203 Work effectively with others SITHASC001 Prepare dishes using basic methods of Asian cookery SITHCCC001 Use food preparation equipment SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices SITHIND002 Source and use information on the hospitality industry SITXINV002 Maintain the quality of perishable items Additional Electives HLTAID003 Provide first aid Group B SITHKOP001 Clean kitchen premises and equipment Group B * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learner Guide The learner guide meets training package criteria and is developed in a logical order

Editable and Flexible Format

Units of competency AURVTW005 Carry out spot welding AURVTW003 Carry out advanced gas metal arc welding on vehicle body sections AURTTA020 Apply heat induction processes * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-DEFEVL002 Evaluate and report collected information Sale Licensing and Conditions of Use* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.