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The tea was made as a raw tea and with time it has naturally fermented and aged into one of the most special and refined Liubao teas available today
good body and steady
This method of processing is relatively uncommon compared to pressing puerh into cakes or tuocha
We've long been in need personally of a good gongdaobei and were never that happy with the offerings we'd found in the market
Due to popular demand - we've made a batch of unpainted cups
90ml Fang Xia - Wood Fired DuanNi Shui Ping Yixing Teapot 1990's The tea was made asWe have wanted to add some wood fired pots to our Fang Xia range of Yixing teapots for some time now & are very happy to be able to offer these. These were fired in a wood kiln in Yixing that fires once each month. Each firing takes three days to complete. The pots are placed inside a protective container called a 'xia bo', as used in ancient times to protect the surface from becoming glazed with ash. The wood firing creates a unique finish on the
