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Crafted organically without added sulfites
Made in Languedoc-Roussillon
where vines grow between 550 and 900 metres above sea level on sandy soils rich in volcanic ash
where old vines—some around 60 years of age—are grown organically
it undergoes fermentation with native yeasts and ages for six months on its fine lees
Quartó Year:2023 Crafted organically without added sulfitesFrom the clay limestone soils of Petra and Felanitx in Mallorca comes Quart, a natural red wine crafted entirely from the local Callet grape. After a gentle fermentation of about two weekssome of it with whole clusters and only wild yeastsit matures in stainless steel tanks for six months. With no added sulfites, this wine embraces its Mediterranean roots, offering bright, juicy fruit and a delicate rustic charm. Its dry, fresh character reflects the
