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After a careful hand harvest
Les Paradetes is also suitable for vegans and vegetarians
This wine is special because it is made from grapes harvested at the very limit of ripeness from the border vines of the Porcellánic vineyards
Pam i Pipa is a red blend from Catalonia combining local Grenache and Carignan with Cabernet Franc
The Muscat portion doesn’t dominate
Chinuri fullbody After a careful hand harvestThis Chinuri white wine from Kartli, Georgia, is produced by Iago Bitarishvili, one of the pioneers who helped revive traditional Qvevri winemaking in the country. The wine is made using clay vessels (Qvevri) buried in the ground a method recognized by UNESCO as cultural heritage. Following his grandfather's techniques, Iago creates this wine from Chinuri grapes with six months of skin contact, resulting in an orange wine with notes of dried fruits
US$ 167.50
US$ 40.00
US$ 179.95
