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PROCESS THERMAL SHOCK ROAST MEDIUM ORIGIN COLOMBIA VARIETAL PINK BOURBON DECAF WHOLEBEAN
PROCESS YEAST FERMENTED ROAST MEDIUM ORIGIN NICARAGUA VARIETAL H3 ALTITUDE 1
PROCESS AEROBIC NATURAL ROAST CITY+ ORIGIN COLOMBIA NOTES : Rich Chocolate x Strawberry x Papaya
Our roast is medium-medium
This is a 90 SCA scoring single varietal competition grade speciality coffee
M37 - Hot Rocks : COSTA RICA Beans or Ground:Ground Espresso PROCESS THERMAL SHOCK ROAST MEDIUMPROCESS YELLOW HONEY ROAST MEDIUM ORIGIN COSTA RICA NOTES : Blackberry x Dark Sugar x Grapefruit > DOWNLOAD PDF DETAILS < Our new medium medium coffee is from Costa Rica and is lush. The varietal is a cousin of the famed SL 28 East African bean and so has heaps of sweet complexity so, lots of chocolate and berry notes, but also a hint of that speciality minty ness. Check the PDF for the full details on the Yellow Honey process. Enjoy on pour over,
