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Dried pasta made from durum wheat grown and harvested by Mancini Pastificio Agricolo in the Le Marche region of Italy
light and delicious baked cheesecake with a burnt caramelised top
Flavoured with ground walnuts and a drizzle of honey
It's a favourite addition to noodles
carry keys
Manchego 12+ Months easter Dried pasta made from durumMade from rich sheeps milk in Spains La Mancha region, this Manchego is aged for over 12 months, developing a mild, nutty flavour and a crumbly, buttery texture. Its distinctive herringbone rind hints at the care and tradition behind its crafting. Please refer to the packaging for use by date information.
US$ 160.00
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