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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
WEDNESDAY / June 11
highlighting Cinsault as a fresh
then fermented with native yeasts and left to age for a full 75 months in small 228-litre barrels
With no filtration or added sulfites
Alba Viticultores
Primatraccia Rosso light WEDNESDAY / June 11Primatraccia Rosso is a pure Montepulciano from vines planted in 1998 2001 on clay limestone terraces that overlook the Adriatic in Rocca San Giovanni. After a gentle 10 day maceration, the must ferments with its own native yeasts and then spends seven months in porous terracotta amphorae. The wine is bottled unfiltered and without added sulphites, letting the grape speak for itself. In the glass it shows bright cherry, rose and violet, backed by a
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