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An indigenous recipe of cacao
We use no plastic trays or inserts
inspired by recipes found in historical documents and indigenous recipes from Costa Rica
almond flour and annatto
to be served in hot water and sweetened with honey at the table
Orange Hot Chocolate Mix An indigenous recipe of cacaoFine drinking chocolate infused with orange essence. Melt one tablespoon into a cup of hot milk, nut milk or water.
US$ 10.00
US$ 15.00
US$ 40.00
US$ 15.00
US$ 20.00
