Rolled Shoulder of Lamb Size:1.5kg Using all Cuts

Using all Cuts

The layers of muscle combine with marbling and a layer of external fat to create a result that simply oozes with juiciness

rich flavour

rolled & ideal for pot roasting

and you'll have a meal that will leave your family and friends raving

Rolled Shoulder of Lamb Size:1.5kg Using all CutsBoneless and cut from the muscles at the top of the animal's foreleg. This makes it a complex joint with tremendous depth of flavour. The layers of muscle combine with marbling and a layer of external fat to create a result that simply oozes with juiciness. When slow cooked, the meat will fall into flakes perfect for 'pulled' lamb! approximately 1. 2kg