Casamigos Añejo Tequila Elite Arak The body is dense and

The body is dense and

black pepper

Finish: Light

The harvest is manual and followed by a drastic sorting to vinify only the most beautiful fruits

The Cabernet grape vineyard is at an altitude of 816 meters above sea level in the Yatir region

Casamigos Añejo Tequila Elite Arak The body is dense andWe hand select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours. We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequilas and Mezcal, that don't have to be covered up with salt or lime. So, we did