2003 Thick Paper Qing Bing Menghai Tea Factory we're happy to be able

we're happy to be able to offer samples of this cake for tea drinkers to be able to learn about tea of this era

Of course everyone loves ancient tree tea and they make for good photos

This batch however is something quite different & easily the best batch of Guangdong cakes of this era that I’ve tried

These were fired in a wood kiln in Yixing that fires once each month

oxidising the tea more than yancha while carefully controlling the depth of leaves and the temperature during the oxidisation stage

2003 Thick Paper Qing Bing Menghai Tea Factory we're happy to be ableWe've been tasting a lot of samples this year of middle aged puerh, but only this tea has made the grade so far. It's hard work finding gems amongst all the rubbish in the market, but when you come across something nice it makes all the work worthwhile. We found this particular cake from a collector in Shenzhen who we have known for several years. This tea has has a really nice clean Shenzhen storage (good balance of humidity and cleanliness for