Arbois Trousseau Les Corvées smoked lightly salty finish—great with fish

lightly salty finish—great with fish

where it also matures on its lees

The wine is made in Moravian terracotta amphorae

fermentation with native yeasts and ageing in concrete

it offers a juicy and balanced flavor

Arbois Trousseau Les Corvées smoked lightly salty finish—great with fishArbois Trousseau Les Corves is a single vineyard red from one of the most respected slopes in Arbois. The hillside of Les Corves is famous for its red marl soils and evening sun, which give Trousseau both ripeness and freshness. Here, Domaine Ratte works with Trousseau la Dame, an old local variety that produces very few grapes but with very concentrated aromas and tannins. The grapes are destemmed already in the vineyard, fermentation starts gently