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Learn the methods and techniques for making the perfect Empanadas in this short
Moules Marinières | Steamed Mussels in White Wine Herb Broth*
rooted in tradition
Milanesa de Jamon y Queso | Beef Milanesa |Ham & Cheese| Marinara Sauce | Seasonal Salad
we offer extra hours for kids to stay with us before/after camp
Sous Chef | Western Hemisphere | June 22-26, 8-11am Baking and Pastries Learn the methods and techniquesWestern Hemisphere June 22 26, Monday Friday, 8am 11am Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Western Hemisphere is a one week hands on culinary leadership experience designed for motivated high school students. While working alongside the Junior Chef program, the Sous Chef plays an elevated roleorganizing stations, supporting the Chef, and keeping the kitchen running smoothly. This themed week focuses on the cuisines of
