2016 Chateau Pavie, Saint-Emilion (750ml) Cocktails emerging from a vintage widely

emerging from a vintage widely heralded as one of Piedmont’s finest in recent memory

From the cool Central Coast growing regions where warm weather allows for a long growing season for nice ripe grapes

star fruit followed by blueberry

This vintage features an impressive blend of 83% Cabernet Sauvignon

Kentucky 74 is crafted using our proprietary reverse distillation process

2016 Chateau Pavie, Saint-Emilion (750ml) Cocktails emerging from a vintage widelyAbout This Wine "The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crme de cassis plus hints of licorice and chargrilled meat. Full bodied and built like a brick house, it has a solid