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Alta Verapaz
two inclusion bars and two single varietals
75% dark chocolate with with cacao beans from the Sierra Nevada Association & Centralized Fermentation group
Opens with creamy chocolate pudding notes and finishes with a delicate pop of raspberry
An unforgettable combo
Sea Salt & Nib Alta VerapazCECAO beans from the Ecuador are used to make the base chocolate bar. We sprinkle the back of this bar with Maritime Salt Maker's Atlantic Ocean sea salt and roasted nutty CECAO nibs. An unforgettable combo; a delightful crunch of roasted cacao nibs and sealed with a kiss from the Atlantic Ocean.
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