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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Add the cream
CUT: RUMP TAIL
Australian Fullblood Wagyu Sirloin BMS 6–7 | Exclusively Sourced by Tom Hixson of Smithfield
the fat renders gradually
being the perfect balance of succulent meat infused by thin streaks of fat
Aberdeen Angus Ribeye chopping board Add the creamSourced from the pristine, mountainous pastures of Ireland, this heritage breed Aberdeen Angus beef is truly exceptional. This generous 2. 8kg ribeye cut is perfect for roasting whole or slicing into individual steaks. Meticulous farming methods, combined with a carefully managed, high quality grain feeding programme, create beautiful marbling throughout the meat. The result is a rich, deeply meaty flavour reminiscent of the steaks youd enjoy from
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