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The hollows along the blade’s edge allow small air pockets to form during slicing
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge
Featuring 17-Slots:
Santoku: Styled after the Japanese Chef´s Knife
or dry sausage
Classic 6" Curved Meat Fork rtly-do-not-recommend The hollows along the blade’sThe perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This carving fork has very sharp, narrow prongs so that the meat is not torn or stressed.
US$ 37.00
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