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enhancing its depth and aromatic complexity
with a subtle hint of spicy cinnamon
The grapes are hand-picked and undergo a carbonic maceration process for 10 days in stainless steel tanks
resulting in a vibrant clarete wine that is delightfully versatile
and fresh currants rise from the glass
Pells acid enhancing its depth and aromaticBatussa Pells is an orange wine crafted in the Mediterranean region of Peneds, Catalonia, Spain. Made entirely from organically grown Parellada grapes, it stands out due to its unique production method. The grapes are harvested by hand, and the wine undergoes 14 days of skin contact fermentation in stainless steel tanks. This gives the wine its distinct orange color and fresh character. After fermentation, it continues aging in the same tanks until
US$ 1499.50
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US$ 1499.50
