Garlic Olive Oil balsamic and salad dressings

and salad dressings

and is also a great addition to zesty dishes like Paella or grilled meat and rice dishes

It works excellently with salads

Traditional Balsamic Vinegar distinguishes itself from the Balsamic Vinegar of Modena by being made through an intricate three-step process which converts sugar to ethanol by yeasts

creamy texture

Garlic Olive Oil balsamic and salad dressingsThere is really no end to the uses for this Sonoma Country Harvest Fair Silver Medal Winner. Our Garlic Natural Flavor Infused Organic Olive Oil is ideal for sauting meat or vegetables and as a condiment in any dish with a savory flavor. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades. Made from natural flavors mixed with our certified extra virgin olive oil. Pairs well with our aged balsamic vinegars.