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in the water
Growing white tea in Yame is still at an experimental stage and we are proud to bring you this exceptional tea
single-cultivar flavorful Japanese black tea (koucha) carefully crafted by award-winning tea producer Kai san
with a creamy sweetness reminiscent of cooked stone fruits
competition-grade dento hon gyokuro gift box is the precious jewel of Kiya san
ATSUKO green tea for beginners in the waterDescription 2026 first harvest Mizota san expertly blended the Yabukita and Saemidori cultivars to create the lightly steamed ATSUKO sencha. This tea is a very accessible, high quality sencha to enjoy daily. It has a vibrant and sweet liquor with notes of fresh bean sprouts, watercress, and lily. Mizota san was able to create a tea that tastes like springtime, with a simple and elegant liquor.
