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procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST4011 Apply the principles of nutrition to food processing FBPFSY4001 Supervise and maintain a food safety plan FBPTEC4003 Control food contamination and spoilage FBPTEC4007 Describe and analyse data using mathematical principles MSL974020 Perform food tests MSMENV472 Implement and monitor environmentally sustainable work practices Elective units FBPAUD4001 Assess compliance with food safety programs FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4003 Conduct food safety audits FBPAUD4004 Identify
select and induct staff SITHIND001 Use hygienic practices for hospitality service SITHKOP007 Design and cost menus * We can develop additional elective units that are not listed on request (Please contact us for further information)
Type C Buildings Elective Units CPCCBC4004 Identify and produce estimated costs for building and construction projects CPCCBC4005 Produce labour and material schedules for ordering CPCCBC4006 Select
evaluation and reporting program * We can develop additional elective units that are not listed on request (Please contact us for further information)
high elements SISOCHC004 Set up and supervise challenge course sessions
SCORM Compliant Package-BSBPMG430 Undertake project work Training and Assessment Strategy procedures and programs FBPFST4004 Perform* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 205.70
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US$ 374.00
