Benje tinto Volume:75CL Despite coming from the warm

Despite coming from the warm 2023 vintage

gives Galapia its unique balance of light body and grippy tannins

The wine then matures for 11 months on its lees in stainless steel and fiberglass tanks

all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia

Biodynamic principles guide every step

Benje tinto Volume:75CL Despite coming from the warmBenje Tinto comes from ancient vineyards (60 120 years old) located at 1,000 meters above sea level in Santiago del Teide, Tenerife. The volcanic soils and high altitude create a distinctive character in this wine. It's produced by Envnate, a collaborative project founded by four winemakers who met as students in 2004. Their approach focuses on minimal intervention and expressing the unique terroir of their high altitude parcels.