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over roasted portabella mushrooms
and by this we mean we keep it on the table or kitchen counter (no need to put Dunmanus away in the fridge)
The formula remains the same
Cocktails: Peach Picker (aperitif)
New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals
D'artagnan Wild Boar Saucisson ground over roasted portabella mushroomsArtisanal quality dry cured sausage Wild Boar is antibiotic and hormone free Long curing time for deep flavor Dry cured wild boar saucisson sec, ready to eat, shelf stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own.
