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Cup profile: vibrant acidity
with a mild acidity
The unique combination of rich soil
Taste: Yellow fruit
Roast: Light
Edwin Noreña Geisha Size:10 oz Cup profile: vibrant acidityEdwin Noreo is one of Colombias true processing obsessives. Known among friends as El Alquimista (the alchemist), Edwin has dialed in a wide repertoire of fermentation profiles, often using multiple fermentations in sequence to achieve a desired expression. This honey process microlot was made possible using carefully selected Gesha cherries from his farm, and then fermenting the cherry three distinct times, using the coffees own fermentation
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