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gentle grip
while the palate remains juicy and fresh
Touch of Light is a sparkling pét-nat from Catalonia’s Penedès area
it follows a meticulous production process
it undergoes fermentation with native yeasts and ages for six months on its fine lees
Ma'n'tra neutral gentle gripMan'tra is Jaroslav Osikas orange style Gewrztraminer from the Zadn Hora vineyard in Velk Blovice, Moravia. The grapes ferment spontaneously, then spend around 10 days in contact with skins, seeds and stemsthis is what gives the wine its amber tone and a gentle tannic grip. After pressing, it continues naturally (including malolactic) and rests for about 10 months on fine lees in a large acacia barrel made from local Moravian wood. The result is a
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