Meatball Parmesan Addons Smoked Kellie Brook Farm ham

Smoked Kellie Brook Farm ham steaks

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Meatball Parmesan Addons Smoked Kellie Brook Farm ham10 meatballs(2 pounds) made with Whippoorwill Farm beef, spaghetti, marinara from organic tomatoes, house made mozzarella from Whippoorwill Farm milk, garlic bread from Bread of the Week. \nServes 4 6. Heating instructions: \n \nBeef meatballs over spaghetti with house made marinara & fresh mozzarella Cut meatballs in half and place in marinara cut side down in a baking dish. Heat @ 350 for 10 12 min. Top with mozzarella & bake another 3 5 min. Heat