Wholemeal Sourdough fresh baked bread just a little salt and

just a little salt and some water

Deliciously short sweet crust pastry filled with frangipani filling with fresh raspberries

For people with wheat intolerances

as each tart is made from scratch

crust is firm but chewable

Wholemeal Sourdough fresh baked bread just a little salt andFor those looking for a little more fibre in their bread without the grains, wholemeal sourdough is a terrific alternative. We know the provenance of all our products and use sustainably sourced wholemeal flour from Simon Doolan in northern NSW, to give this bread that extra fibre and slightly nutty flavour. Combined with our 10 year old mother dough, a little salt and water, it takes up to 36 hours to create this deliciously smooth tasting wholemeal