Eye of Round Steak - Beef bones-and-stuff perfect for grilling

perfect for grilling

Corned Yak

An absolute must in any kitchen

There's a myth that grass-fed livestock doesn't finish with a nice layer of fat

Coulotte is fabulous for grilling

Eye of Round Steak - Beef bones-and-stuff perfect for grillingEye of Round steak is a lean boneless cut from the hind leg and is a great value for the money. It's a versatile cut, excellent for stewing, braising, or sous vide. Such slow cooking ensures the tenderness and flavor of the meat are at their maximum. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Our meats are cut and packaged by our expert craft butcher.