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8g Saturates 5
Presented in a Black Wicker Hamper
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by pairing Forman’s famous smoked salmon and fresh tarragon into the luscious cheese sauce
Classic Dill Gravadlax 900g Meat 8g Saturates 5Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; grave (to bury) + lax (salmon) = gravadlax. Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London. This is the classic Swedish cure, made with fresh dill, orange and a hint of star anise. Choose from a hand sliced pack, or go for a whole D cut side for a stunning buffet
