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blending centuries of tradition with a fresh
Vino del Volta is La Stoppa’s small treasure made from 100% Malvasia di Candia Aromatica
The result is an easy-going
the wine maintains its purity and fresh character
it's juicy
Camporomano acid blending centuries of tradition withCamporomano is La Stoppas pure Barbera from the sunny hills of the Trebbia Valley in Emilia Romagna, made only in vintages where the grapes reach excellent ripeness and balance. The Barbera vines, 20 to 45 years old, grow on clay loam soils and are farmed organically, with no fertilisers, herbicides or pesticides. The grapes macerate on the skins for about 40 days before a spontaneous fermentation with native yeasts. The wine then rests in used French
