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Gyokuro Tea and Tencha Tea
It has a unique acidity that pairs well with dishes rich in vinegar or citrus notes
Sweet and Bitter Orange Peel
cinnamon and pandan
Yuzo and Taizo
PengWine Chinstrap Sparkling Wine 2014 Butterfly Pea Gyokuro Tea and Tencha TeaBright straw yellow in colour with glittering golden hues. A multitude of tiny bubbles rises to the surface. Notes of toasted bread and green apple aromas. Subtle fruity flavour, with hints of honeysuckle, cut green apples, and touches of candied lemon zest. Freshness bursts onto the palate with a satiny texture. Great length, crisp and refreshing finish. This Chilean bubbly is vivacious, festive and yet full of elegance, designed to inspire and
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