Tri-Tip Steak - Beef Weight:0.6 - 0.69 lbs You'll get a private consultation

You'll get a private consultation with Triny at Carnivores to help you decide exactly how you want the meat cut

Think of a single malt scotch - a full bodied rich flavor that cannot be compromised

You don't need a special "meat" freezer

There's a myth that grass-fed livestock doesn't finish with a nice layer of fat

hormones or confinement feeding – just high mountain grasses and crystal clear waters

Tri-Tip Steak - Beef Weight:0.6 - 0.69 lbs You'll get a private consultationIncredibly flavorful. The tri tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". The tri tip is tender, perfect for grilling. How about grilled tri tip steak with chimichurri sauce? We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less.