Okumidori Matcha | Shizuoka Competition/World Class I recommend brewing this green

I recommend brewing this green hojicha at a slightly lower temperature than usual at 75-80°C which is closer to what you would steep a sencha at

use 100 mLs water at any temperature and let it steep in the fridge overnight

cold-pressed bergamot oil and it makes an incredible milk tea or latte and can be used all your fine dining-style desserts

A very rare and beautiful award-winning light roast yabukita blend hojicha from Shizuoka

single origin yabukita blend green hojicha from Soo

Okumidori Matcha | Shizuoka Competition/World Class I recommend brewing this greenA beautiful award winning okumidori blend matcha from Shizuoka, Japan This heritage grade matcha makes a great usucha or fantastic matcha latte and is what you get if you want to rival mid tier offerings from many Japanese brands (plus it's better than the quality you get at most Japanese cafes) The okumidori blend has a naturally darker green hue than the tsuyuhikari blend due to the relatively higher growing altitude From time to time, batches of