Zuria Year:2023 followed by aging in stainless

followed by aging in stainless steel

Grown on the alluvial sandstone and quartz soils of Tibaani

Grown organically in Blancafort

This technique enhances the wine’s fresh and fruity profile

This combination of traditional and modern winemaking techniques creates a distinct expression of the local terroir

Zuria Year:2023 followed by aging in stainlessThis Spanish orange wine from Viedos Hontza combines Viura and Calagreo grapes from various plots in Labraza. The wine gets its character through an 8 day skin contact process, while half of the blend matures in chestnut barrels for 6 months. This combination of traditional and modern winemaking techniques creates a distinct expression of the local terroir.