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Whole bunches ferment with native yeasts in a six-day carbonic maceration
If you’ve never tried this kind of thing — this is the one🙄
keeping the texture natural and the finish clean
the wine goes directly into bottles
while seven months of ageing mostly in stainless steel
Wine Battle Vol.1 smoked Whole bunches ferment with nativeNext Friday, Oct 24 at 7: 30 PM the Wine Battle begins at Antihype. Celler Els Mecanismes vs. Mtodo Hedonista Two producers, two completely different worlds: different grapes, different techniques, different philosophies. But the same obsession to make something real. Join the tasting, pick your side, or stay neutral either way, youll leave with opinions. Antihype Wine Oct 24 7: 30 PM
US$ 147.50
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