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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
8 gram of fat per 100g
The infusion of olive oil in the feed not only enhances the flavour but also contributes to the tenderness of the cuts
the intramuscular fat is generous yet refined — melting gradually during cooking to deliver a rich
and succulent taste in every bite
The bone adds even more flavour
Stone Axe Wagyu Chuck Rib Meat | BMS 9+ oyster shoulder 8 gram of fat perAustralian Full Blood Wagyu Chuck Rib Meat BMS 9+ With a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Rib Meat delivers a bold, full bodied flavour enriched by exceptional marbling. Taken from between the chuck and rib primal, this cut combines the robust character of working muscles with a luxurious tenderness. The intricate marbling melts during cooking, creating a rich, buttery succulence that complements its naturally savoury
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