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Its fresh acidity and smooth finish make it a versatile choice for pairing with seafood or roasted chicken
A bold yet cultured red that is just built for meat
It is made in the traditional method ie
Matured entirely in tank
Born in 2005
Jane Eyre, Mornington Peninsula Pinot Noir, 2021 Variant:DUTY PAID Its fresh acidity and smoothOne of the rising stars of the Burgundy micro ngociant movement, Australian born Jane Eyre Renard is one of our all time favourite producers and the wines shes been making in Burgundy are some of the most accessible in our whole portfolio. So, you can imagine our delight when we heard she was going back to her roots to make some wines Down Under! Sourced from two vineyards in Merricks, from vines with an average age of 30 years old, and vinified using
