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making hot cocoa
fluffy texture to baked goods like breads
this flour delivers consistent results
firm olives — a big size that holds its shape through mixing
providing a rich
MODIFIED STARCH CLEARGEL - 22.68 kg Canada making hot cocoaCleargel Modified Starch is a premium quality food grade starch commonly used as a thickening agent in a variety of food applications, including sauces, dressings, gravies, soups, and desserts. It provides superior clarity and a smooth texture, making it especially suitable for clear or semi transparent gelled products. This starch is stable under a variety of cooking conditions and is resistant to high temperatures, ensuring that products maintain
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