Papua New Guinea, Chimbu - BD Grind:Standard Ground grown at an elevation of

grown at an elevation of 1600 M

• Heather colors are 52% combed and ring-spun cotton

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This method overcomes the problem of extracting desirable oils and other solids from the bean (which results in a less flavorful brewed coffee) by using processing water saturated with these desirable coffee components thus reducing or eliminating their extraction during the decaffeination process

The environment and climate provide ideal growing conditions

Papua New Guinea, Chimbu - BD Grind:Standard Ground grown at an elevation ofEnjoy caramel, honey and fruit notes from this unique medium roasted coffee from the worlds second largest island in Melanesia in the southwestern Pacific Ocean, Papua New Guinea. From small agricultural cooperatives in Chimbu Province, grown at 1350m, fully washed and sundried. Certification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu