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The wine is neither filtered nor fined and is bottled with no added sulfur
the wine then ages spontaneously under a layer of natural yeast known as "velo de flor
Grown at an altitude of around 320 meters on sandy clay soils
around 80 to 90 years old
produced mainly from the Macabeo grape
Sauvignon Tasovice Volume:75CL The wine is neither filtered
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