Gozenshu - 1859 720ml Tokubetsu Junmai a rice developed inhouse using

a rice developed inhouse using strains from Kinmon nishiki

Pork (Grilled

all sourced from Usa

Meticulously crafted using only Mie grown Yamada-nishiki sake rice polished to 35%

flowing through to steamed rice

Gozenshu - 1859 720ml Tokubetsu Junmai a rice developed inhouse usingTasting Note Omachi sake rice (born in 1859) and the "Bodaimoto brewing" style, are the signature of the Gozenshu brand. This sake is brewed with these two elements in mind, perfected to make it the sake of choice in the Gozenshu brand! The fullness of Omachi sake rice is felt throughout, with a rich umami flavour. A Soft mouthfeel, highlighting the gentle flavour of the rice. With hints of a balanced mellowness and richness from the bodaimoto style.