SCORM Compliant Package-FBPOPR3017 Prepare food products using basic cooking methods Training and Assessment Strategy Mapping for each unit of

Mapping for each unit of competency

Units of competency MSMWHS200 Work safely MSMPER200 Work in accordance with an issued permit * We can develop additional elective units that are not listed on request (Please contact us for further information)

Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package

Units of competency AHCBAC408 Manage agricultural crop production AHCORG403 Manage organic soil improvement AHCBAC509 Plan and manage long-term weed

selection and induction of staff BSBMED301 Interpret and apply medical terminology appropriately BSBWOR404 Develop work priorities HLTSTE006 Chemically disinfect reusable medical devices * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-FBPOPR3017 Prepare food products using basic cooking methods Training and Assessment Strategy Mapping for each unit of* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.