Understanding Drink Texture - Science, Psychology, and Service ($5,300) EDU We are facing a values

We are facing a values shift

Giusy Castaldo

guided by flavor affinity and seasonality—to unlock shared human memory

How did a run-of-the-mill urban thoroughfare become notorious for lurid cocktails

This seminar blends chemistry with craft to explain why aged spirits taste the way they do

Understanding Drink Texture - Science, Psychology, and Service ($5,300) EDU We are facing a valuesTo sponsor this seminar, choose one of our Annual Education Underwriting levels and add it to your cart. For more information about the different Annual Education Underwriting levels, click the link or continue to the bottom of the page. We often talk about the aroma and flavor of our drinks, but how often do we talk about their texture? Weight, viscosity, fluffiness, density, heaviness. The texture of a drink is often overlooked, but is a key