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most from Fu Jian and Guang Dong province
non-camellia sinensis var assamica varietals known locally as "Bitter Wild"
with nice huigan that splashes up the mouth and throat
We processed this clay from original ore
We've been searching nice Fuding aged white tea for some time now
2001 Mengsa Old Tree Tea wuyi most from Fu Jian andThe tea is perfectly stored it has been fairly dry, with just enough humidity to allow the tea to age and transform. The base material displays all the characteristics of old tree tea. It is thick and concentrated in the mouth and throat, has long steady & slowly evolving aftertaste. It's very comfortable in the body. It also tastes like it's homogenous, single area tea. A slight astringency when pushed is the only real fault I can find with this tea.
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