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Miyazaki san has created an organic Kamairicha with a blend of the Yabukita and Kanaya Midori cultivars
its rich flavor spreads and its full-bodied
we recommend to use it along with our Arita Rust Line sencha cup
and finished using traditional pan-frying method
Pour the milk into the houjicha
SAYAKA kabusecha Miyazaki san has created anDescription 2026 harvest Carefully selected by Tea Master Kiya san, this single origin, first flush white tea leaves an unforgettable impression with its powerful umami and sweetness, with no hint of bitterness or astringency. We recommend letting the water cool down to 60C before pouring over the leaves to enjoy its incredible flavour balance and its silken round texture that will linger in your mouth for a long time. With its high levels of
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