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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
Units of competency BSBMGT616 Develop and implement strategic plans FWPCOT6201 Manage community engagement BSBINN601 Lead and manage organisational change FWPCOT5207 Implement sustainability in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBCMM401 Make a presentation TAEDEL301 Provide work skill instruction * We can develop additional elective units that are not listed on request (Please contact us for further information)
so you can easily customise them as required
simple spoken information VU23504 Read and write short
Vocational Placement Kit-AHC10222 Certificate I in Agriculture HLT eggs and farinaceous dishes SITHKOP010A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 57.00
US$ 600.00
US$ 1800.00
US$ 700.00
US$ 650.00
